Sago on March 31st, 2009

Yes! You don’t even have to wait for the weekends to treat yourself!  TGIFriday’s never runs out of cool promos for its customers. TGI Friday’s now invites you to A Week of Friday’s!

Continue reading about Can It Always Be Friday(’s)?

Yep, Krispy Kreme just leveled-up your Original-Glazed-fanaticism by tapping the chocolate enthusiast in you.
As if  the original Krispy Kreme glazed doughnut was not delightful enough, they now added a layer of decadent chocolate, and called it the Chocolate Glazed Doughnut.

Continue reading about Krispy Kreme Original Glazed + Chocolate = Chocolate-y Karnival

Sago on March 27th, 2009

Red Ribbon unveils its second “no sugar added” cake in the market - Mango Passion! With the release of it first “no sugar added“  Belgian Chocolate Bliss exactly two months ago, Mango Passion serves as an alternative for non-chocolate lovers; and still without the guilt.

Continue reading about Red Ribbon’s Mango Passion Cake Now Available

Sago on March 26th, 2009

Feel the mood of the 1800s matched with a low-key lighting and sense the Filipino atmosphere with Spanish influence. This is how the tapas de Kastinoy dishes of Hermanos deli bar would taste like.
Tapas can generally refer to a wide variety of appetizers of the Spanish cuisine. But Hermano’s tapas de Kastinoy is [...]

Continue reading about A Taste of Kastinoy at Hermanos Tapas Bar

Sago on March 25th, 2009

Pixel Pro recently organized a photography seminar on food and portrait photography . It was held at Dencio’s Greenhills beside Fitness First gym last Saturday March 21, 2009. Photographer and multimedia designer Mr. Mike Mariano was the guest speaker who shared his expertise on the matter.

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Sago on March 23rd, 2009

Top Chefs Ilan Hall and Dale Talde will cook something up at 4/F TriNoma Park on March 28, 2009 at 4pm for their fans.
There would also be a meet and greet with Chefs Ilan and Dale but these are only for a select few. Win these meet-and-greet passes and the exclusive event tickets by answering [...]

Continue reading about Top Chefs in Trinoma

Sago on March 21st, 2009

Located 275 kilometers north of Metro Manila, Philippines , Sagada is located in a valley near the central Cordillera between the mountains of main Cordillera Ranges and the Ilocos Range. It is just beside Bontoc, the provincial capital of Mt. Province and is only a few hours from Baguio.
Sagada is famous for its traditional “hanging [...]

Continue reading about Let’s Go Sagada! (Mt. Province)

Sago on March 19th, 2009

Tang Fruit Teaz recently launched the “Teazperiments.” It’s the first user generated online youth show in the Philippine online community where you could create and publish clean and fun experiments. Check the Teazperiments.com site HERE.

Continue reading about Teazperiments Anyone?

Sago on March 16th, 2009

Thank you very much to all those who took time to join Let’s Go Sago’s 100 Posts online contest as part of it’s month long mid-year anniversary celebration, reaching it’s 100th post, and exceeding the 10,000 unique page views within its first 6 months.
We extend our gratitude to our official online media partner - Yehey.com [...]

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Sago on March 13th, 2009

I was immediately ecstatic the other day upon hearing about this food writing workshop called “The Power of Pen” happening on March 19-20 at the Fully Booked, Bonifacio High Street, Taguig.

Continue reading about The Power of Pen: A Food Writing Workshop