Sago on September 9th, 2009

Ravioli is the fast food pasta that is not.; because it’s made fresh on location. You would be surprised to find it among the fast food outlets in Robinson’s Galleria’s foodcourt in Ortigas.  And as their name carry it, needless to say that ravioliis their specialty.

Continue reading about Ravioli is Fresh Pasta

Sago on September 6th, 2009

Jollibee has recently launched its latest product in the market to add to its long list of innovative products in the fast food restaurant line - the Jollibee Chicken Barbecue .

Continue reading about The Jollibee Chicken Barbecue Review

Sago on September 4th, 2009

Just right after the recent Paul Calvin’s Buffet feature, Gloria Maris is now offering a dimsum buffet since Aug 30. They offer this afternoon dimsum buffet during weekdays 2:30-5:30pm.

Continue reading about Gloria Maris Dimsum Buffet

Sago on September 2nd, 2009

The Philippine’s no.1 fast food chain in terms of branches and market share recently introduced its newest major offering called the Jollibee Chicken Barbecue. This made me remember the cooking prowess of my late mom. One of her specialty is the chicken barbecue.

Continue reading about Remembering Mom’s Chicken Barbecue

Sago on August 28th, 2009

Having started as a delicatessen, Paul Calvin’s has evolved into offering buffet and catering services as well . They recently added new items in their buffet menu while still maintaining a friendly price.

Continue reading about New in the Menu: Paul Calvin’s Buffet

Sago on August 20th, 2009

They say that “Women are hungry for love, while Men are just hungry.”
This aptly fits Greenwich’s newly released Overloaded Extreme Cheese Pizzas: the Philly Cheese Steak Overload and Monster Cheese & Pepperoni Pizza.

Continue reading about Eat Like a Man :)

Sago on August 1st, 2009

Chef Mia’s Corned Beef Red Curry would be the first recipe in the Canned Cuisines’ Chef Series to be featured here.
I believe it was the Thai fish sauce and the red curry paste which gave this dish the winning taste. Sago would personally recommend adding chopped potatoes .:)

Continue reading about Chef Mia’s Corned Beef Red Curry

Sago on July 20th, 2009

Argentina recently held the “Canned Cuisine Chef’s Series” where three expert chefs took the challenge of creating special cuisines using Argentina corned beef.

Continue reading about Canned Cuisines: A Chef Series

Amidst the bustling street of Tomas Morato, will soon rise a new bistro that will give Southern Luzon cuisines a new flavor. They named it Amano, an old Filipino term rich with cultural allusions.

Continue reading about Amano: Tomas Morato’s Upcoming Contemporary Bistro

Starbucks Philippines‘ new Coffee Jelly line is now available. In line with this, Sago hosted a related simple blog contest last week.
They now offer three new variants of the Dark Roast Coffee Jelly and six new pastries and desserts for Philippine customers.

Continue reading about Starbucks Philippines’ Coffee Jelly Variants Out Today; Contest Winner Announced