The first-half of the year has just been over. And as we start the next half today, July 1, Super Bowl reveals 4 new dishes in its menu: the Weave Cut Potatoes with Minced Pork, Beef Fillet Chinese Style, Fish Fillet w/ Lemon & Plum Sauce, and Hot & Spicy Chicken.
Continue reading about Super Bowl of China’s 4 Super New Dishes
Seven days from now, Starbucks will reveal a new set of iced beverages and pastry items to add zest in your Starbucks experience. On July 2, 2009, Starbucks Coffee Company will start to offer three new variants of Dark Roast Coffee Jelly and six new food items in its collection of pastry for Philippine customers.
Continue reading about Starbucks Unveils Something New on July 2
It came as a surprise. Together with some friends earlier this afternoon, we dined at A.Venue’s Burger Avenue in Makati. With some teasing and prodding from fellow blogger-friends, I took the burger-eating dare called The Ridiculous Challenge.
Continue reading about Burger Avenue’s The Ridiculous Burger Challenge (in Video)
Talangkanin was formed from the Tagalog play of words ‘talangka’ (small crab) and ‘kanin’ (rice). It can also be called Aligue Bibmbap which is based from one of Korea’s staple dishes Bibimbap (mixed rice).
Kaya Restaurant incorporated a Filipino twist to it by adding ‘aligue‘ (crab fat) to suit the local taste.
Continue reading about Kaya’s Talangkanin - a Korean Bibimbap & Filipino Aligue Fusion
Looking at some pictures taken about 6 months ago made me think back about the Strawberry Speckled Lemonade we drank.
It was a new refreshing drink concocted by Bubba Gump then. It was so good Sago & I still remember how it tasted six months after.
Continue reading about Bubba Gump’s Strawberry Speckled Lemonade
Sago normally doesn’t dig spicy stuff, but a foodie should try not to confine oneself to what he/she only prefers - he/she should try many cuisines. And so, we checked out Buffalo’s Wings N’ Things and were glad to have done so.
Continue reading about Buffalo’s Wings N’ Things - The Spicy Adventure!
Red Ribbon officially launched yesterday the Cookies and Cream with Oreo Cake as the newest addition to its family of scrumptious cakes!
With the combination of cookies and cream flavor and Oreo, indeed it is a delicious way to brighten up your day!
Continue reading about Cookies & Cream with Oreo Cake: the newest from Red Ribbon
Two days ago, we reminisced on last year’s Trinoma Food Tour. While today, we once again go back 365 days ago on the Seredra & Bonifacio High Street Food Tasting Tour.
Continue reading about A Retrospect of the Serendra Food Tasting Tour
Exactly a year ago in Trinoma, I had my first food event as a blogger, and that was the 1st Spot.ph Blogger’s Food Tour. Who can forget about an afternoon of dining at 18 Restaurants within 4 hours. Not to mention taking photographs at the same time in each of the participating food establishment.
Dining at Sentro will remind you of your favorite Filipino dishes that nanay (mom) or lola (granny) used to cook for the family dinner table. And being Pinoy at heart, Sago was excited to check out what’s cookin’ at Sentro 1771.
Continue reading about Sentro 1771: Contemporary Filipino Cuisines Reviewed
