It’s been years since I’ve been to Bicol. I miss my heart-thumping first adventure swim with the ‘Butanding’ whale shark in Donsol and the short tours around Legaspi and Naga.
I’m reminiscing our tour around Legaspi’s churches, tourist destinations and shopping stalls. And of course the food spots.
Coming up with LetsGoSago.net’s New Year Resolution contest was actually an accident. Being a food & travel blog (food articles can now be found at NomNomClub.com), Starbucks Coffee Philippines invited Sago for a preview of their new holiday menu and the launch of the Starbucks Planner 2010 November of last year.
It’s already December and most people have started to create their Christmas wishlists. But soon enough you’ll have to make your list of New Year resolutions too. How about winning a Starbucks Planner 2010 at the same time?
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Having folks in Lipa City, I was surprised to learn that Philippine coffee history traces its roots from Batangas. This I learned in a recent Coffee 101 seminar with Chit Juan, co-chair of the Philippine Coffee Board.
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The Singapore Tourism Board-Philippines launches Pinoy Lah! website today at The Podium. PinoyLah.com is a tourism-themed website showcasing Singapore attractions that fit the Filipino lifestyle the Pinoy way.
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Ravioli is the fast food pasta that is not.; because it’s made fresh on location. You would be surprised to find it among the fast food outlets in Robinson’s Galleria’s foodcourt in Ortigas. And as their name carry it, needless to say that ravioliis their specialty.
Jollibee has recently launched its latest product in the market to add to its long list of innovative products in the fast food restaurant line - the Jollibee Chicken Barbecue .
Just right after the recent Paul Calvin’s Buffet feature, Gloria Maris is now offering a dimsum buffet since Aug 30. They offer this afternoon dimsum buffet during weekdays 2:30-5:30pm.
The Philippine’s no.1 fast food chain in terms of branches and market share recently introduced its newest major offering called the Jollibee Chicken Barbecue. This made me remember the cooking prowess of my late mom. One of her specialty is the chicken barbecue.
Having started as a delicatessen, Paul Calvin’s has evolved into offering buffet and catering services as well . They recently added new items in their buffet menu while still maintaining a friendly price.
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