I had been a little busy lately with school, family matters, and blogger events such that it caught me unaware that today is Let’s Go Sago’s 6th month anniversary since this blog site started August 08 of last year.
I intended to cook up something simple months ago for this milestone. Something like another small online [...]
Continue reading about ‘Let’s Go Sago’ Celebrates 6th Month Anniv with Bizu & Expressions
Let me get this straight, there’s a reason why TGIFriday’s Mocha Mud Pie was featured first in this chocolate series. It was an unforgettable dessert.
I tried it for the first time during TGIFriday’s Obama Inauguration Party which was celebrated worldwide in all countries with their franchise. It was a night of barista exhibitions and [...]
Continue reading about Friday’s Mocha Mud Pie [Chocolate Series 1]
At this so called ‘Month of Love‘ for those in the clouds, and even for those still in search and consider it the ‘Single Awareness Month‘, Sago dedicates a series of chocolate-related posts from now until February 14.
Continue reading about Happy Single Awareness Month: The Chocolate Series
Just right after all the extra pounds and calories brought about by the recent holiday season, the Belgian Chocolate Bliss comes at the right time.
The Belgian Chocolate Bliss is Red Ribbon’s ‘No Sugar Added‘ cake.
Continue reading about Belgian Chocolate Bliss, A ‘No Sugar Cake’? O, Come On!
Happy Chinese New Year to all!
And with merriment comes food, inevitably. The Chinese family dining table is never at a loss for the usual Chinese food and delicacies for the new year media noche including the ever-present noodles (pansit) for long life and sticky rice cake/pudding for prosperity.
Continue reading about How to Prepare Your “Tikoy” (Sticky Rice Cake/Pudding)
Congratulations to the winners of the recently concluded Coffee Walnut Bavarian Cake Contest! Five winners were selected by Red Ribbon, and the authors of the winning comments are the following:
* Millette * Glenn
* Rowena Wendy Lei
* Sherwin P * William Ang Lim
Each of the 5 winners above will receive Php300 gift certificates from Red Ribbon.
Continue reading about Red Ribbon Coffee Walnut Bavarian Cake Contest Results
UPDATE (Jan 02, 2009):
Good News from Red Ribbon!
Due to the success of its Coffee Walnut Bavarian Holiday cake (which originally should be offered only until December 2008), they have extended it until January 2009!
In this regard, this online promo is extended until 11:59pm of January 11, 2009. Announcement of winners shall be on January [...]
Continue reading about Red Ribbon Coffee Walnut Bavarian Online Promo
If the recent Red Ribbon Smore’s Cake catered to the sweet tooth in you, this one is for the sophisticated taste buds. The holidays just got tastier as Red Ribbon unveils its first ever premium selection cake - the Coffee Walnut Bavarian.
Continue reading about Red Ribbon’s Coffee Walnut Bavarian Unveiled
When: Dec 10,2008 7pm
Where: Red Ribbon Libis Branch
Sign up Here
reposted from Jayvee’s http://www.plurk.com/p/9oxos
I’ll not be beating around the bush about this thing…err…dessert. There’s no other way of telling you what it is. Ok, it’s “That Chocolate Thing”!
Yes, Bubba Gump itself wasn’t able to settle calling it any other way either, but they said we’ll love it.
