It’s my second Saturday Brunch Series workshop at Two Serendra’s The Meranti. The first one was a foodie workshop with Chef Jackie Laudico.
Continue reading about The Meranti Saturday Brunch Series: Photography
Living nearby Makati, I frequent Bonifacio High Street and Serendra. However, my footprints are limited only along the premiere restaurants just outside Two Serendra going to Market Market Mall.
Continue reading about Seeing Serendra, Anticipating Meranti
April 29, 2010 - Fresh from the Bonifacio Global City (B.G.C) Summer Passion Fest 2010 Food Tour and Tagaytay food tour, I’m off to Davao this morning for the Davao Food Appreciation Tour (DFAT). I’m now at NAIA terminal three for my 8am flight.
Our Mindanao blogger friends from Davao’s Avatar Media group hosts this year’s [...]
In another running event with a cause, National Book Store in partnership with Dingdong Dantes and YesPinoy Foundation (YPF) hold “Book Run” which solicits books for schools affected by recent calamities.
Continue reading about Book Run with Dingdong Dantes, Run With A Cause
The 4th World Pyro Olympics (WPO) starts today, Nov 21 and will have 5 weekly fireworks shows until December 19, 2009.
Nov 24 Update: World Pyro Olympics 2009 Rescheduled
This year’s host venue is at Fort Open Grounds, Fort Bonifacio Global City in Taguig, Philippines.
If your summer was cut short due to the early rains, fret no more. Sanuk’s 1st ever Sandcastle Competition will be held at the Bonifacio High Street this Saturday - May 9, 2009.
Continue reading about The First Sanuk Sandcastle Competition (in the city)
Two days ago, we reminisced on last year’s Trinoma Food Tour. While today, we once again go back 365 days ago on the Seredra & Bonifacio High Street Food Tasting Tour.
Continue reading about A Retrospect of the Serendra Food Tasting Tour
Yep, Krispy Kreme just leveled-up your Original-Glazed-fanaticism by tapping the chocolate enthusiast in you.
As if the original Krispy Kreme glazed doughnut was not delightful enough, they now added a layer of decadent chocolate, and called it the Chocolate Glazed Doughnut.
Continue reading about Krispy Kreme Original Glazed + Chocolate = Chocolate-y Karnival
I was immediately ecstatic the other day upon hearing about this food writing workshop called “The Power of Pen” happening on March 19-20 at the Fully Booked, Bonifacio High Street, Taguig.
Continue reading about The Power of Pen: A Food Writing Workshop
Let me get this straight, there’s a reason why TGIFriday’s Mocha Mud Pie was featured first in this chocolate series. It was an unforgettable dessert.
I tried it for the first time during TGIFriday’s Obama Inauguration Party which was celebrated worldwide in all countries with their franchise. It was a night of barista exhibitions and [...]
Continue reading about Friday’s Mocha Mud Pie [Chocolate Series 1]
