Sago on February 14th, 2009

I have been to a wine appreciation night and a coffee talk discussion before, but this my first time for a chocolate tasting seminar. Let this experience at the Heavenly Chocolates shop be the climactic post to end my chocolate series this day of hearts.

Continue reading about Heavenly Chocolate’s Appreciation & Tasting Seminar

Desire no more, coz you can have it right away at Bizu. Named no less than ‘Desire‘, the simple-looking Chocolate cake from Bizu can strike it home on the first bite alone.

Continue reading about Bizu Follows Your ‘Desire’ [Chocolate Cake Series 3]

5 days to go before the ‘Hearts Day‘. And the second to be featured in our Chocolate Series is Starbucks‘ new Chocolate Hazelnut Chantilly Cake.
To be released come February 17 in your favorite Starbucks branches, the richly flavorful Chocolate Hazelnut Chantilly is made of chocolate and Chantilly cream layers with a thick center crust of [...]

Continue reading about Starbucks’ Chocolate Hazelnut Chantilly [Chocolate Series 2]

Sago on February 8th, 2009

Let me get this straight, there’s a reason why TGIFriday’s Mocha Mud Pie was featured first in this chocolate series. It was an unforgettable dessert.
I tried it for the first time during TGIFriday’s Obama Inauguration Party which was celebrated worldwide in all countries with their franchise. It was a night of barista exhibitions and [...]

Continue reading about Friday’s Mocha Mud Pie [Chocolate Series 1]

Sago on February 2nd, 2009

At this so called ‘Month of Love‘ for those in the clouds, and even for those still in search and consider it the ‘Single Awareness Month‘, Sago dedicates a series of chocolate-related posts from now until February 14.

Continue reading about Happy Single Awareness Month: The Chocolate Series