Sago on April 28th, 2009

Two days ago, we reminisced on last year’s Trinoma Food Tour.  While today, we once again go back 365 days ago on the Seredra & Bonifacio High Street Food Tasting Tour.

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Sago on September 11th, 2008

A visit to Cuillère will give you a slice of France, French food that is.
Chicken a la Creme
I tried one of their newer main course - Chicken a la Creme. Drizzled with truffle oil and some mushroom, the chicken leg & thigh comes with a generous serving of herb-buttered linguine.
I appreciated the meal in general [...]

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