Happy Chinese New Year to all!
And with merriment comes food, inevitably. The Chinese family dining table is never at a loss for the usual Chinese food and delicacies for the new year media noche including the ever-present noodles (pansit) for long life and sticky rice cake/pudding for prosperity.

Continue reading about How to Prepare Your “Tikoy” (Sticky Rice Cake/Pudding)

Sago on January 23rd, 2009

This year’s Chinese New Year, also known as the Lunar new year, falls on the 26th day of January, or three days from now. This is also the time when most Chinese people around the world celebrate the festival in the company of their families and loved ones during the Chinese New Year’s Eve.

Continue reading about Chinese New Year 2009 Approaches