Monthly Archive:: March 2009
Yes! You don’t even have to wait for the weekends to treat yourself! TGIFriday’s never runs out of cool promos for its customers. TGI Friday’s now invites you to A Week of Friday’s!
Yep, Krispy Kreme just leveled-up your Original-Glazed-fanaticism by tapping the chocolate enthusiast in you. As if the original Krispy Kreme glazed doughnut was not delightful enough, they now added a layer of decadent chocolate, and called it
Red Ribbon unveils its second “no sugar added” cake in the market – Mango Passion! With the release of it first “no sugar added“ Belgian Chocolate Bliss exactly two months ago, Mango Passion serves as an alternative
Feel the mood of the 1800s matched with a low-key lighting and sense the Filipino atmosphere with Spanish influence. This is how the tapas de Kastinoy dishes of Hermanos deli bar would taste like. Tapas can generally
Pixel Pro recently organized a photography seminar on food and portrait photography . It was held at Dencio’s Greenhills beside Fitness First gym last Saturday March 21, 2009. Photographer and multimedia designer Mr. Mike Mariano was the
Top Chefs Ilan Hall and Dale Talde will cook something up at 4/F TriNoma Park on March 28, 2009 at 4pm for their fans. There would also be a meet and greet with Chefs Ilan and Dale
23 Mar 09
Located 275 kilometers north of Metro Manila, Philippines , Sagada is located in a valley near the central Cordillera between the mountains of main Cordillera Ranges and the Ilocos Range. It is just beside Bontoc, the provincial
Tang Fruit Teaz recently launched the “Teazperiments.” It’s the first user generated online youth show in the Philippine online community where you could create and publish clean and fun experiments. Check the Teazperiments.com site HERE.