A Guide to Corniche’s ‘A La Minute’ Eat-All-You-Can @ Diamond Hotel
As more business establishment reopen in the Philippines as the quarantine protocols ease, the hospitality industry also tries to adjust to the situation. This includes Diamond Hotel and their main dining restaurant Corniche.
‘A La Minute‘ Eat-All-You-Can @ Diamond Hotel
Corniche is now offering ‘A La Minute‘ Eat-All-You-Can. It’s all about piping hot dishes served just the way you like it starting today – July 27, 2020.
To celebrate this culinary comeback, Corniche is offering a grand opening discount for diners who will be among the first to relive this dining experience. From the rate of P 2,580 nett per person, diners can enjoy this for only P 1,200 nett per person for lunch or dinner when they book a table to dine-in from July 27 to August 2, 2020. With seats at limited availability, reservations are required.
A Guide to Corniche’s ‘A La Minute’ Eat-All-You-Can
First time trying the Corniche A la Minute Eat-All-You-Can?
Here’s an easy guide for diners both new and familiar!
The ultimate A la Minute experience starts with an array of fresh ingredients, ripe for choosing and only the best in quality.
Have your fill of succulent seafood like shrimps, crabs, and salmon, or go for meaty choices such as beef tenderloin, pork belly, or chicken thigh.If you’re up for something gamey and rich, lamb is a fine choice.
Unlock endless, flavorful possibilities selecting the cooking style you prefer for choice ingredients. A wide range of sauces are available to add dimension to dishes, spanning from subdued palates to exotic explorations. For a preparation that will highlight the natural sweetness and juiciness of the seafood or meat, go for a classic char, a garlic butter drizzle, or black pepper sauce.
Adventurous taste buds may dip into exciting mixes like Thai sweet chili, salted egg, and spicy gata (coconut milk). A local flair can be added to your dish with options like adobo, sinigang, salpicao, and inasal. Whet your appetite with a salad appetizer, a heartwarming bowl of soup, Japanese specials like sushi and shrimp tempura, and pasta with the sauce of your choosing.
Don’t miss out on a divine line-up for dessert, including indulgent cheesecake slices and Diamond Hotel’s famous homemade ice cream.
Purchase vouchers at onlineshopping.diamondhotel.com. Call (632) 8-528-3000 or email [email protected] for reservations. Alternatively, payments may be made via credit card, PayPal, or online bank transfers (for Bank of Commerce and Metrobank only).
