Krispy Kreme Original Glazed + Chocolate = Chocolate-y Karnival

Yep, Krispy Kreme just leveled-up your Original-Glazed-fanaticism by tapping the chocolate enthusiast in you. As if the original Krispy Kreme glazed doughnut was not delightful enough, they now added a layer of decadent chocolate, and called it the Chocolate Glazed Doughnut. … Continue reading →

Red Ribbon’s Mango Passion Cake Now Available

Red Ribbon unveils its second "no sugar added" cake in the market - Mango Passion! With the release of it first "no sugar added" Belgian Chocolate Bliss exactly two months ago, Mango Passion serves as an alternative for non-chocolate lovers; and still without the guilt. … Continue reading →

A Taste of Kastinoy at Hermanos Tapas Bar

Feel the mood of the 1800s matched with a low-key lighting and sense the Filipino atmosphere with Spanish influence. This is how the tapas de Kastinoy dishes of Hermanos deli bar would taste like. Tapas can generally refer to a wide variety of appetizers of the Spanish cuisine. But … Continue reading →

My Kani Mango CrePes & Cream

It is enjoyable to see how a food item you ordered is prepared. So Sago and I didn't pass up the chance to observe how the savory Kani Mango crepe we ordered from CrePes & Cream in the SM Megamall branch was prepped. … Continue reading →

Sweet Macarons for your Valentine’s Hangover

Didn't get enough of your chocolates and sweets this past Valentine? Then Delifrance has this for you - their newest sweet Macaron desserts. … Continue reading →