Bonifacio High Street Archive

Krispy Kreme Original Glazed + Chocolate = Chocolate-y Karnival

Yep, Krispy Kreme just leveled-up your Original-Glazed-fanaticism by tapping the chocolate enthusiast in you. As if  the original Krispy Kreme glazed doughnut was not delightful enough, they now added a layer of decadent chocolate, and called it

The Power of Pen: A Food Writing Workshop

I was immediately ecstatic the other day upon hearing about this food writing workshop called “The Power of Pen” happening on March 19-20 at the Fully Booked, Bonifacio High Street, Taguig.

Friday’s Mocha Mud Pie [Chocolate Series 1]

Let me get this straight, there’s a reason why TGIFriday’s Mocha Mud Pie was featured first in this chocolate series. It was an unforgettable dessert. I tried it for the first time during TGIFriday’s Obama Inauguration Party

“I am not a Tourist, I am a Traveler”

5 men, 3 months, 9 countries, and 45,000 pesos are what constituted a group of Pinoy (Filipino) Backpackers in their recent travel.

Let’s Go Pinoy Backpacking

“Everyone Can Travel.” This includes you and every single Filipino. [ Sago as well =) ] The Pinoy Backpacking Festival starting 6pm later will include free workshops, forums, and a booklaunch. It will also feature an exhibit

Cuillère Revisited

A visit to Cuillère will give you a slice of France, French food that is. Chicken a la Creme I tried one of their newer main course – Chicken a la Creme. Drizzled with truffle oil and