Dark Roast Coffee Jelly Line

Dark Roast Coffee Jelly Line

Starbucks Philippines‘ new Coffee Jelly line is now available. In line with this, Sago hosted a related simple blog contest last week.

They now offer three new variants of the Dark Roast Coffee Jelly and six new pastries and desserts for Philippine customers.

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Sago on July 1st, 2009
Beef Fillet Chinese Style

Beef Fillet Chinese Style

The first-half of the year has just been over. And as we start the next half today, July 1, Super Bowl reveals 4 new dishes in its menu: the Weave Cut Potatoes with Minced Pork, Beef Fillet Chinese Style, Fish Fillet w/ Lemon & Plum Sauce, and Hot & Spicy Chicken.

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Sago on June 28th, 2009
Kiltepan Viewpoint Sunrise

Kiltepan Viewpoint Sunrise

After the trek at Banga-an Rice Terraces and Bomod-ok Falls on day 1, our day 2 started early with a sunrise at the Kiltepan Viewpoint.

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Sago on June 25th, 2009
Starbucks 7 Days

Starbucks 7 Days

Seven days from now, Starbucks will reveal a new set of iced beverages and pastry items to add zest in your Starbucks experience. On July 2, 2009, Starbucks Coffee Company will start to offer three new variants of Dark Roast Coffee Jelly and six new food items in its collection of pastry for Philippine customers.

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Burger Avenue

Burger Avenue

It came as a surprise. Together with some friends earlier this afternoon, we dined at A.Venue’s Burger Avenue in Makati. With some teasing and prodding from fellow blogger-friends, I took the burger-eating dare called The Ridiculous Challenge.

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Dept. of Tourism

Dept. of Tourism

Yesterday, the Open Doors monument in honor of the Philippines has been unveiled in Israel’s Rishon Lezion Memorial Park. The landmark recognizes the Filipino’s courage and hospitality when back in 1939, during the crisis the Jews were facing, President Manuel L. Quezon declared the open doors policy for thousands of Jews. See the survey site of the location here.

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Sago on June 14th, 2009
Surfing

Surfing

Yehey! Two days from now, Sago and I are off to Bali in Indonesia! But first, we’ll be passing by Malaysia for a connecting flight to Bali. These has been planned since four months ago when together with some friends, we impulsively bought promo tickets from Cebu Pacific last February 2009.

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Aligue Bibimbap

Aligue Bibimbap

Talangkanin was formed from the Tagalog play of words ‘talangka’ (small crab) and ‘kanin’ (rice). It can also be called Aligue Bibmbap which is based from one of Korea’s staple dishes Bibimbap (mixed rice).

Kaya Restaurant incorporated a Filipino twist to it by adding ‘aligue‘ (crab fat) to suit the local taste.

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