Travel and food indeed come together. So much so that Microtel Acropolis recently partnered with Chef Menoy Himenez to produce the Traveler’s Menu in Tito Chef Express.
Fish in Pesto Cream
Tito Chef Express
Filipino mentor and culinary master Chef Menoy Gimenez successfully introduced the recently launched “Traveler’s Menu” available at Tito Chef Express in Microtel Acropolis as 2014 was about to close in a media press conference. They showcased the gastronomic tastes found in the well-chosen dishes from the featured menu.
From the delectable appetizers that tickled everyone’s palate to the abundant servings of the mains, and the filling desserts, the well-curated menu reflected the cooking style of Chef Menoy in Tito Chef Express, which is deliciously straightforward comfort food inspired from the classic favorites of every Filipino home.
Chef Menoy Gimenez
Tito Chef Express brings a unique and progressive menu that has comfort food delights, which include starters, entrees, pastas, and desserts. The restaurant also offers afternoon tea morsels, breakfast and lunch buffets, full-service catering packages, party trays, and in-house banquets.
The brainchild of Chef Menoy who is an instructor in Center for Culinary Arts and one of the founders of culinary school Professional Academy for Culinary Education, Tito Chef Express pays homage to its southern counterpart Tito Chef and All Things Culinary in BF Parañaque.
They give food services for Microtel Acropolis as its official food provider and partner for all-day dining and in-room needs. Proud to be under the famed umbrella of The Romulo Food Group since 2013, the modern restaurant in the metro north captured the hearts of foodies in Eastwood area who love to enjoy kitchen-crafted meals, cozy ambiance, and warm service.
Tito Chef Express
The Traveler’s Menu
A sumptuous line-up of dishes satisfied the food cravings of each attendee in the launch. Affordable and well portioned at the price of P 250 for each dish, the menu selection is fit for people looking for quickly served food.
From the creamy hit of Fish in Pesto Cream to the spicy kick of Salmon Ramen, the juicy punch of American Burger, the savory mix of Barbecued Chicken Jambalaya and the braise attack of Smothered Pork Chop, the Traveler’s Menu had indeed let the taste buds of the guests travel from East to West with its flavors from around the world.
Salmon Ramen
American Burger
Binagoongan
Smothered Pork Chop
Besides the delicious lunch, Chef Menoy gathered the press representatives and bloggers in a round table interview that allowed a fruitful conversation between him and the guests. An online photo contest entitled “Best Tito Chef Photo Award” also pumped up everyone’s energy and added fun and excitement during the event. Moreover, Microtel Acropolis, headed by General Manager Ali Makabenta, gave away prizes of an overnight stay with a free dinner at Tito Chef Express during the raffle draw.
Spanish Chorizo & Mushroom Penne
Dulce de Leche Cheesecake
Tito Chef Express @ Microtel Acropolis
Barbecued Chicken Jambalaya
Tito Chef Express
Microtel Acropolis, E. Rodriguez Jr. Avenue,
Bagumbayan, Quezon City
Telephone Numbers: +632.962.8899 / +63916.343.5331
Email: [email protected].