Congratulations to Ms. Faelnar for winning part 1 of LetsGoSago.net 2nd Anniversary Contest! She choose the Hot Air Balloon 2010 in Clark article.
I was amazed with the way she heartily narrated her reason for choosing the article and even shared a link to a photo set of her own experience.

Continue reading about Esvimin Faelnar Wins LetsGoSago.net 2nd Anniversary Contest - Part 1

Sago on April 30th, 2010

April 29, 2010 - Fresh from the Bonifacio Global City (B.G.C) Summer Passion Fest 2010 Food Tour and Tagaytay food tour, I’m off to Davao this morning for the Davao Food Appreciation Tour (DFAT). I’m now at NAIA terminal three for my 8am flight.
Our Mindanao blogger friends from Davao’s Avatar Media group hosts this year’s [...]

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Sago on February 24th, 2010

It’s been years since I’ve been to Bicol. I miss my heart-thumping first adventure swim with the ‘Butanding’ whale shark in Donsol and the short tours around Legaspi and Naga.
I’m reminiscing our tour around Legaspi’s churches, tourist destinations and shopping stalls. And of course the food spots.

Continue reading about Bicol’s Pinangat Spot

Sago on January 17th, 2010

Coming up with LetsGoSago.net’s New Year Resolution contest was actually an accident. Being a food & travel blog (food articles can now be found at NomNomClub.com), Starbucks Coffee Philippines invited Sago for a preview of their new holiday menu and the launch of the Starbucks Planner 2010 November of last year.

Continue reading about New Year, New Resolutions

Sago on September 20th, 2009

The Singapore Tourism Board-Philippines launches Pinoy Lah! website today at The Podium. PinoyLah.com is a tourism-themed website showcasing Singapore attractions that fit the Filipino lifestyle the Pinoy way.

Continue reading about PinoyLah.com: Singapore Tourism for the Pinoy Youth

Sago on September 9th, 2009

Ravioli is the fast food pasta that is not.; because it’s made fresh on location. You would be surprised to find it among the fast food outlets in Robinson’s Galleria’s foodcourt in Ortigas.  And as their name carry it, needless to say that ravioliis their specialty.

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Sago on September 6th, 2009

Jollibee has recently launched its latest product in the market to add to its long list of innovative products in the fast food restaurant line - the Jollibee Chicken Barbecue .

Continue reading about The Jollibee Chicken Barbecue Review

Sago on September 4th, 2009

Just right after the recent Paul Calvin’s Buffet feature, Gloria Maris is now offering a dimsum buffet since Aug 30. They offer this afternoon dimsum buffet during weekdays 2:30-5:30pm.

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Sago on September 2nd, 2009

The Philippine’s no.1 fast food chain in terms of branches and market share recently introduced its newest major offering called the Jollibee Chicken Barbecue. This made me remember the cooking prowess of my late mom. One of her specialty is the chicken barbecue.

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Sago on August 28th, 2009

Having started as a delicatessen, Paul Calvin’s has evolved into offering buffet and catering services as well . They recently added new items in their buffet menu while still maintaining a friendly price.

Continue reading about New in the Menu: Paul Calvin’s Buffet