Last month, one of my favorite food magazine – Yummy Magazine – turned 2! They released a 60-recipe feature on their second anniversary issue.
Kudos to Yummy mag and their staff as they give foodie lovers like us more interesting recipes and write-ups. Although Sago is more of the ‘tasting’ type than the cooking type, Yummy mag’s sumptuous pictures and foodie information is enough to send us to the kitchen and cook something up. I like the Know-How sections best with short but professional information.
With about a hundred thousand of monthly readership, here’s a big cheer for more years to Yummy Magazine!
See more of Yummy Magazine online through their Multiplysite here.
He is the travel blogger behind of Let's Go Sago.net. Graduating from UP Diliman with a degree in Computer Science, he is also the Managing Director of #DigitalCircles.asia engaging and amplifying social media campaigns for brands. On Mondays, he teaches information technology classes at Grace Christian College. Know more about him at JonelUy.com