Starbucks Philippines‘ new Coffee Jelly line is now available. In line with this, Sago hosted a related simple blog contest last week.
They now offer three new variants of the Dark Roast Coffee Jelly and six new pastries and desserts for Philippine customers.
Dark Roast Coffee Jelly Variants
Iced Vanilla Dark Roast Coffee Jelly Caffé Latte
Starting with coffee jelly, it is followed by Starbucks® espresso with milk and vanilla syrup; and of course, ice. 🙂
Dark Roast Coffee Jelly Frappuccino® Blended Coffee
This one begins with a scoop of soft coffee jelly from Starbucks® Dark Roast, premium coffee and ice follows. It is then blended together and topped with whipped cream.
Caramel Dark Roast Coffee Jelly Frappuccino® Blended Coffee
Same with Dark Roast Coffee Jelly Frappuccino® Blended Coffee but with caramel drizzle.
Pastires & Desserts
The 6 new items in its line of pastries and desserts are Chocolate Marshmallow Cake, Very Berry Cheesecake, Zucchini Carrot and Honey Raisin Loaf, Spanish Sausage and Egg Wrap, Farmhouse Cheese Quiche “Vegetarian”, and the Chicken Parmesan on Turkish Pide Bread.
Last week, we organized a mini-contest where 7 mystery Starbucks photos were guessed by our commneters.
The mechanics indicated that the 7th commenter with the correct set of answers will be declared as the winner.
And the Blog Comment Winner is “Sarah” of http://journal.sarahcada.com/.
She got all the answers correct:
E – 1. Dark Roast Coffee Jelly Frappuccino® Blended Coffee
C – 2. Caramel Dark Roast Coffee Jelly Frappuccino® Blended Coffee
B – 3. Very Berry Cheesecake
A – 4. Zucchini Carrot and Honey Raisin Loaf
G – 5. Spanish Sausage and Egg Wrap
D – 6. Farmhouse Cheese Quiche “Vegetarian”
F – 7. Chicken Parmesan on Turkish Pide Bread
The first six who were also able to get the right set of answers as well were:
3. Between Bites
Thank you to the rest for participating:
CM, Jona, Anita, Rela, Weng, Julie, Girlie, MArian, Ellen, Ko.
She takes home a Starbucks 250g Tanzania Whole Been Coffee pack (see photo below).
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