Dark Roast Coffee Jelly Line
Starbucks Philippines‘ new Coffee Jelly line is now available. In line with this, Sago hosted a related simple blog contest last week.
They now offer three new variants of the Dark Roast Coffee Jelly and six new pastries and desserts for Philippine customers.
Dark Roast Coffee Jelly Variants
Iced Vanilla Dark Roast Coffee Jelly Caffe Latte
Iced Vanilla Dark Roast Coffee Jelly Caffé Latte
Starting with coffee jelly, it is followed by Starbucks® espresso with milk and vanilla syrup; and of course, ice. 
Dark Roast Coffee Jelly Frappuccino® Blended Coffee
This one begins with a scoop of soft coffee jelly from Starbucks® Dark Roast, premium coffee and ice follows. It is then blended together and topped with whipped cream.
Caramel Dark Roast Coffee Jelly Frappuccino® Blended Coffee
Same with Dark Roast Coffee Jelly Frappuccino® Blended Coffee but with caramel drizzle.
Pastires & Desserts
The 6 new items in its line of pastries and desserts are Chocolate Marshmallow Cake, Very Berry Cheesecake, Zucchini Carrot and Honey Raisin Loaf, Spanish Sausage and Egg Wrap, Farmhouse Cheese Quiche “Vegetarian”, and the Chicken Parmesan on Turkish Pide Bread.
Contest Winner
Last week, we organized a mini-contest where 7 mystery Starbucks photos were guessed by our commneters.
The mechanics indicated that the 7th commenter with the correct set of answers will be declared as the winner.
And the Blog Comment Winner is “Sarah” of http://journal.sarahcada.com/.
Blog Contest Winner - Sarah !
Starbucks’ July 2 New Drinks and Pastries
She got all the answers correct:
E - 1. Dark Roast Coffee Jelly Frappuccino® Blended Coffee
C - 2. Caramel Dark Roast Coffee Jelly Frappuccino® Blended Coffee
B - 3. Very Berry Cheesecake
A - 4. Zucchini Carrot and Honey Raisin Loaf
G - 5. Spanish Sausage and Egg Wrap
D - 6. Farmhouse Cheese Quiche “Vegetarian”
F - 7. Chicken Parmesan on Turkish Pide Bread
The first six who were also able to get the right set of answers as well were:
Tanzania Whole Been Coffee
1. Badet
2. Iris
3. Between Bites
4. Marc
5 Jane
6. Mearthcedes
7. Sarah
8. Chris
9. ….
Thank you to the rest for participating:
CM, Jona, Anita, Rela, Weng, Julie, Girlie, MArian, Ellen, Ko.
She takes home a Starbucks 250g Tanzania Whole Been Coffee pack (see photo below).
Check out oday your favorite Starbucks coffee shop for the Dark Roast Coffee Jelly variants and the newest pastry items!
Tags: Blog Winner, Contest, Dark Roast Coffee Jelly, dessert, pastries, Starbucks
July 2nd, 2009 at 11:47 pm
Congrats Sarah! More contest like this Jonel!
July 3rd, 2009 at 11:09 am
congrats!! great job
July 3rd, 2009 at 8:51 pm
Congrats to the winner of your contest. First time here and this will certainly not the last. Nice layout and content!
July 11th, 2009 at 2:37 am
Congrats to sarah..sayang dapat panalo rin ako kaso pang 8th ako..hehehe
July 11th, 2009 at 10:31 am
i tried the choco marshmallow cake– its uberly good!! addicting! i wanna buy 1 whole cake. HAHA. the sweetness is just right even if it’s so chocolatey! Perfect!!
August 7th, 2009 at 5:57 am
Congrats Sarah…… I love starbucks……
August 23rd, 2009 at 2:17 am
hi! i saw new flavors of biscotti i starbucks today. loved the vanilla pistachio. a box of 4 only costs P120!
November 12th, 2009 at 9:41 am
http://philippinestarbuckscollectors.ning.com/
Guys! For those who loves coffee,starbucks and anything in between. This social networking site is for you. Sorry if you consider this a spam nor I am affliated with any Starbucks francise. I am just someone who loves their coffee and not to mention collect tumblers.