Amidst the bustling street of Tomas Morato, will soon rise a new bistro that will give Southern Luzon cuisines a new flavor. They named it Amano, an old Filipino term rich with cultural allusions.
Continue reading about Amano: Tomas Morato’s Upcoming Contemporary Bistro
Starbucks Philippines‘ new Coffee Jelly line is now available. In line with this, Sago hosted a related simple blog contest last week.
They now offer three new variants of the Dark Roast Coffee Jelly and six new pastries and desserts for Philippine customers.
The first-half of the year has just been over. And as we start the next half today, July 1, Super Bowl reveals 4 new dishes in its menu: the Weave Cut Potatoes with Minced Pork, Beef Fillet Chinese Style, Fish Fillet w/ Lemon & Plum Sauce, and Hot & Spicy Chicken.
Continue reading about Super Bowl of China’s 4 Super New Dishes
Seven days from now, Starbucks will reveal a new set of iced beverages and pastry items to add zest in your Starbucks experience. On July 2, 2009, Starbucks Coffee Company will start to offer three new variants of Dark Roast Coffee Jelly and six new food items in its collection of pastry for Philippine customers.
Continue reading about Starbucks Unveils Something New on July 2
Talangkanin was formed from the Tagalog play of words ‘talangka’ (small crab) and ‘kanin’ (rice). It can also be called Aligue Bibmbap which is based from one of Korea’s staple dishes Bibimbap (mixed rice).
Kaya Restaurant incorporated a Filipino twist to it by adding ‘aligue‘ (crab fat) to suit the local taste.
Continue reading about Kaya’s Talangkanin - a Korean Bibimbap & Filipino Aligue Fusion
Sago normally doesn’t dig spicy stuff, but a foodie should try not to confine oneself to what he/she only prefers - he/she should try many cuisines. And so, we checked out Buffalo’s Wings N’ Things and were glad to have done so.
Continue reading about Buffalo’s Wings N’ Things - The Spicy Adventure!
Ahoy! Red Ribbon is hosting a blog writing contest for the participants of the “Brighten Up Your Day with Red Ribbon” event. Read along for the mechanics, essential dates and prizes.
Continue reading about Red Ribbon’s ‘Share Your Salisbury Steak & Carbonara’ Blog Writing Contest
Two days ago, we reminisced on last year’s Trinoma Food Tour. While today, we once again go back 365 days ago on the Seredra & Bonifacio High Street Food Tasting Tour.
Continue reading about A Retrospect of the Serendra Food Tasting Tour
Late last month, Ipanema teamed up with the Haribon Foundation for an environmentally cause-worthy endeavor. Together, they launched a walkathon called “Walk the Green Mile” to further make Filipinos aware of environmental issues surrounding us today.
Continue reading about Sago Walked the Green Mile with Ipanema
Exactly a year ago in Trinoma, I had my first food event as a blogger, and that was the 1st Spot.ph Blogger’s Food Tour. Who can forget about an afternoon of dining at 18 Restaurants within 4 hours. Not to mention taking photographs at the same time in each of the participating food establishment.
