Beat The Heat with Bizu Summer Sorbets
With this summer‘s scorching heat, Bizu comes up something cool – the Bizu’s Summer Sorbets. These are frozen desserts made from unique blends of pureed summer fruits.
They have five sorbets variants namely the Raspberry, Passion Fruit and Mango, Green Apple with mint, Lychee & Vanilla, and the interesting Lemon & Ginger.
The Raspberry sorbet is the red one which most of my friends consider to taste very similar to blueberry.
The Passion Fruit with mango sorbet is the yellow one which is mainly a puree of mango mixed with passion fruit. The black dots are the passion fruit seeds.
The Green Apple sorbet provides an obvious texture in comparison with the other sorbets plus a hint of mint.
The Lychee & Vanilla sorbet is the sweet one among the five. It’s also a good break from the serious flavors of the other four. It’s also Sago‘s favorite.
The most engaging among the five is the Lemon & Ginger sorbet. As the name suggests, it has the sourness of lemon tamed by a hint of ginger. Nonetheless, the lemon takes a dominant seat and leaves a unique and good aftertaste in the tongue. Among local Philippine beverage, the lemon & ginger sorbet can be associated to the local ‘salabat‘ which has the similarly ginger ingredient for herbal purposes.
All these flavors come as a set for only P285 ($6). Interestingly, you could customize the set of 5 by repeating some choice sorbets. For example, you could have 2 Lemon & Ginger, 2 Lychee, and a Passion fruit, perhaps. Just a tip, request for the sorbets to be served really chilled which tastes as its best.
See more photos of the Bizu Summer Sorbets here.
Visit your nearest Bizu branch and beat the heat this summer with Bizu Summer Sorbets.
A Taste of French Summer with Malongo Atelier Barista’s Summer Menu
What started out as a small-time family-run roaster established out of Nice, France, in 1934, today, Malongo is a French...
New Afternoon Tea Experiences @ The Fullerton Hotels Singapore
The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore will be unveiling new Afternoon Tea experiences: the Traditional Afternoon...
Flavors of the Archipelago: Diamond Hotel features Chef Tatung Sarthou
Rediscover the flavors of the archipelago at Diamond Hotel Philippines during the Filipino Food Festival from June 6 to 12,...
A Guide to Corniche’s ‘A La Minute’ Eat-All-You-Can @ Diamond Hotel
As more business establishment reopen in the Philippines as the quarantine protocols ease, the hospitality industry also tries to adjust...
The Traveler’s Menu @ Microtel Acropolis
Travel and food indeed come together. So much so that Microtel Acropolis recently partnered with Chef Menoy Himenez to produce...
Travel with Your Seattle’s Best Coffee Mug Photo Contest
[caption id="" align="alignleft" width="240" caption=" Me & My Traveling SBC"][/caption] Traveling the world is indeed a great leisure, specially if...
2 thoughts on “Beat The Heat with Bizu Summer Sorbets”
Always had the impression that sorbets are like ice cream that are water based and not purees. Oh well!
This is something to look forward to in Bizu!
Finally, something new!!! 🙂
hi there..where can i find bizu?