Earlier today, the renowned Chef Liu Zheng Hsiung of Lao Dong restaurant chain in Taiwan shared his expertise in cooking variants of his signature beef noodles with Chowking chefs. This was showcased at the Meet & Greet media event at Chowking’s branch in the Fort, Taguig City.
Chef Liu & Chef Richard of Chowking
The-award-winning ‘Beef Noodle King’, who has been perfecting his craft for more than 20 years, will share his culinary skills with chefs of Chowking as part of his 5-day visit here in the Philippines. So don’t be surprised if you get to see new variants of noodle products at your nearby Chowking stores.
Chowking Panel (R-L) : Dr. Polly Yang, Chowking President Mr. Erwin Elechicon, Chef Liu Zheng Hsiung, and Ms.Wendy Hung
Click play on the following videos for a glimpse of the event.
He is the travel blogger behind of Let's Go Sago.net. Graduating from UP Diliman with a degree in Computer Science, he is also the Managing Director of #DigitalCircles.asia engaging and amplifying social media campaigns for brands. On Mondays, he teaches information technology classes at Grace Christian College. Know more about him at JonelUy.com